Tuesday, March 6, 2018
Admission is free and open to all.
Veronica Chambers is a a four-time New York Times best-selling author who specializes in creativity and collaboration. In this talk, she’ll discuss her James Beard award-winning collaborations with chefs such as Marcus Samuelsson, Eric Ripert and her most recent cookbook project, Between Harlem and Heaven which she co-wrote with Harlem chefs JJ Johnson and Alexander Smalls. She’ll also talk about the Earth Systems class she is teaching at Stanford this quarter, “Environmental and Food System Journalism,” and how food writing can open the door to explorations of culture, history and identity.
Additional details and map are available on the Stanford Event Calendar.